| Agronomic | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| 50 seed weight | | Determined based on 50 arbitrarily selected kernels from each landrace from the S3 generation | 0
| 5 | grams | grams by weight
|
| Barley percentage | | Measured throughout the season to look at weed competitive ability of lines. | 0
| 100 | percent |
|
| Barley percentage T1 | | The percent ground cover occupied by barley. The first of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Barley percentage T2 | | The percent ground cover occupied by barley. The second of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Barley percentage T3 | | The percent ground cover occupied by barley. The third of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Barley percentage T4 | | The percent ground cover occupied by barley. The fourth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Barley percentage T5 | | The percent ground cover occupied by barley. The fifth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| CSR_NDVI | | canopy spectral reflectance, CSR_NDVI |
| | CSR index | Canopy Spectral Reflectance
|
| Early Plant height | | Measured early in the season to look at weed competitive ability of lines. | 0
| 0 | centimeter |
|
| Early vigor | | Measured early in the season to look at weed competitive ability of lines. Visual rating. 1= Least vigorous, 9= Most vigorous | 1
| 9 | Early Vigor Rating 1-9 | 1= Least vigorous, 9= Most vigorous
|
| emergence | | | 1
| 4 | emergence rating 1-4 | seedling emergence
|
| flag leaf length | | | 0
| 20 | centimeter |
|
| flag leaf weight | | | 0
| 200 | milligram |
|
| flag leaf width | | | 0
| 10 | centimeter |
|
| grain hardness | TO:0002661 | SKCS | 0
| 110 | single kernel characterization system | single kernel characterization system
|
| grain weight | TO:0000589 | mg | 15
| 60 | milligram |
|
| grain yield | TO:0000396 | For Barley CAP 1 (2005-2009 trials) data, this was measured in kilograms per hectare at 14 percent moisture. | 0
| 20000 | kg ha -1 |
|
| harvest index | | Grain weight divided by binder weight | 0
| 1 | n/a | N/A
|
| head drop (0-9) | TO:0020077 | 0-9 rating scale | 0
| 9 | Head drop rating scale | head drop rating scale (0-9)
|
| head shattering | TO:0000473 | head shattering percent | 0
| 100 | percent |
|
| heading date | TO:0000137 | Number of days required for 50% of the heads to emerge completely from the boot. | 0
| 250 | days |
|
| heading date (Julian) | TO:0000137 | Julian calendar date of anthesis of approx 50% of spikes | 0
| 365 | days |
|
| K | | | 0
| 1000 | parts per million |
|
| kernel weight | TO:0000589 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO; based on recommended ASBC methods. | 0
| 100 | milligram |
|
| leaf rust severity | | Percent area of leaf affected by leaf rust | 0
| 100 | percent |
|
| leaf width | | The mean width at the widest point of the second leaf below the flag leaf on the tallest shoot of all plants | 0
| 50 | centimeter |
|
| lodging | TO:0000068 | Measure of percentage of plants that lodged. | 0
| 100 | percent |
|
| lodging degree | | Degree of lodging in a plot measured on a 0-9 scale with 0 = no lodging; 9 = fully lodged | 0
| 9 | lodging severity 0-9 | 0 = no lodging, 9 = lodged
|
| maturity date (physiological) | TO:0000469 | Julian calendar date of physiological maturity i.e. when 50% of the peduncles completely lose color. | 0
| 250 | days |
|
| Na | | | 0
| 1000 | parts per million |
|
| Na/K | | | 0
| 100 | parts per million |
|
| non-productive tillers per plant | | The number of non-productive tillers developing on a single plant | 0
| 50 | Number | number of a specific feature
|
| Open ground percentage | | Measured throughout the season to look at weed competitive ability of lines. | 0
| 100 | percent |
|
| Open ground percentage T1 | | The percent open ground cover. The first of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Open ground percentage T2 | | The percent open ground cover. The second of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Open ground percentage T3 | | The percent open ground cover. The third of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Open ground percentage T4 | | The percent open ground cover. The fourth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Open ground percentage T5 | | The percent open ground cover. The fifth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| plant dry weight | | weight (g) of a dried plant | 0
| 50 | grams | grams by weight
|
| plant height | TO:0000207 | Actual measurement of plant height from soil surface to the highest point in plant as identified in the study. | 0
| 150 | centimeter |
|
| productive tillers per plant | | The number of productive tillers developing on a single plant | 0
| 50 | Number | number of a specific feature
|
| Seedling count | | Measured early in the season to look at weed competitive ability of lines. Number of plants in one meter. | 0
| 0 | seedlings | count of seedlings
|
| spikes per area | | Number of flowering stems per given area | 0
| 1000 | spikes | flowering heads
|
| straw breakage | | Measure of percentage of plants with broken straw | 0
| 100 | percent |
|
| test weight | TO:0000612 | Test weight is a measure of the density or weight per unit of volume of a grain at a standardized moisture level. | 0
| 1200 | g liter -1 |
|
| tillers per plant | | number of tillers developing on a single plant | 0
| 50 | Number | number of a specific feature
|
| tillers per plant Max | | The maximum number of tillers devloping on a single plant from multiple observations over a season | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T1 | | The number of tillers developing on a single plant at 1 week past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T2 | | The number of tillers developing on a single plant at 2 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T3 | | The number of tillers developing on a single plant at 3 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T4 | | The number of tillers developing on a single plant at 4 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T5 | | The number of tillers developing on a single plant at 5 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T6 | | The number of tillers developing on a single plant at 6 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| tillers per plant T7 | | The number of tillers developing on a single plant at 7 weeks past-emergence | 0
| 50 | Number | number of a specific feature
|
| Weed percentage | | Measured throughout the season to look at weed competitive ability of lines. | 0
| 100 | percent |
|
| Weed percentage T1 | | The percent ground cover occupied by weeds. The first of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Weed percentage T2 | | The percent ground cover occupied by weeds. The second of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Weed percentage T3 | | The percent ground cover occupied by weeds. The third of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Weed percentage T4 | | The percent ground cover occupied by weeds. The fourth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Weed percentage T5 | | The percent ground cover occupied by weeds. The fifth of multiple measurements throughout the season. | 0
| 100 | percent |
|
| Disease | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| African stem rust severity | | | 0
| 100 | percent |
|
| BYDV rating (0-8) | TO:0020067 | Rating from 0-8 in the field indicating percentage of plants showing foliar discoloration/stunting; 0 = no symptoms, 1 = > 0-3%, 2 = 4-14%, 3 = 15-29%, 4 = 30-49%, 5 = 50-69%, 6 = 70-84%, 7 = 85-95%, 8 = 96-100% | 0
| 8 | Disease Rating 0-8 |
|
| BYDV rating (0-9) | | Rating in the field on 0-9 scale where 0= no disease and 9= completely affected. | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| CRR Severity | TO:0020058 | Common root rot is a fungal disease of barley caused by Cochliobolus sativus, Fusarium culmorum and F. graminearum | 0
| 100 | percent |
|
| DON | TO:0000669 | Levels of the mycotoxin deoxynivalenol (DON) | 0
| 200 | parts per million |
|
| FHB Incidence | TO:0000662 | Fusarium Head Blight (FHB) Incidence is reported as the percentage of the number of spikes out of 10 that had at least one infected kernel. | 0
| 100 | percent |
|
| FHB reaction type (0-5) | TO:0000662 | 0: no infection; 1: incidence low, up to 5% of spikes; severity low, 1 or 2 kernels per spike affected (up to 7% of head); 2: incidence low to moderate, 5 to 15% of spikes infected; severity low to moderate, 1 to 4 kernels (up to 15% of head); 3: incidence moderate, 15 to 30% of heads; severity moderate, 2 to 8 kernels (up to 25% of head); 4: incidence moderate to high, 30 to 50% of spikes infected; severity moderate to high, 4 to 12 kernels (up to 40% of head); 5: incidence high, 50% or more spikes affected; severity high, 5 to 15+ kernels (up to 50%+ of head diseased) | 0
| 5 | Disease Rating 0-5 | Rating scale of 0-5
|
| FHB reaction type (0-9) | TO:0000662 | Rating scale of 0-9 in field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| FHB Severity | TO:0000662 | Average percent of 10 heads covered with Fusarium Head Blight | 0
| 100 | percent |
|
| leaf rust (0-9) | TO:0020056 | rating in-field (0-9 scale) | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| leaf rust (LR30) (0-4) | TO:0020056 | greenhouse rating (seedlings) inoculated with Race 30 | -999
| -999 | Disease rating 0-4 with qualifiers | string
|
| leaf rust (LR8) (0-4) | TO:0020056 | greenhouse rating (seedlings) inoculated with Race 8 | -999
| -999 | Disease rating 0-4 with qualifiers | string
|
| leaf rust seedling | TO:0020056 | greenhouse (seedlings) | -999
| -999 | Disease rating 0-4 with qualifiers | string
|
| net blotch (1-10) | TO:0020062 | Tekauz scale (1-10) where 1-3 is resistant, 4-5 is moderately resistant (MR), 6-7 is moderately susceptible (MS), and 8-10 is susceptible (S) | 1
| 10 | Tekauz scale (1-10) | Tekauz scale (1-10) where 1-3 is resistant, 4-5 is moderately resistant (MR), 6-7 is moderately susceptible (MS), and 8-10 is susceptible (S)
|
| net blotch net form reaction type (0-9) | TO:0020062 | Rating scale of 0-9 in field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| powdery mildew (0-4) | TO:0020060 | greenhouse rating seedlings; Powdery mildew reaction, R=resistant, MR=moderately resistant, I=intermediate, MS=moderately susceptible, S=susceptible | 0
| 4 | Disease rating 0-4 with qualifiers | string
|
| powdery mildew (0-9) | | discease rating with 0 = absense of symptoms ; 9 = severe disease | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| scald (0-8) | TO:0020051 | rating scale done on seedlings in greenhouse (0-8) | 0
| 8 | Disease Rating 0-8 |
|
| scald reaction type (0-9) | TO:0020051 | rating scale in the field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| scald severity | | Disease severity of a plot assayed in the field. | 0
| 100 | percent |
|
| Septoria seedling infection response (0-5) | TO:0020064 | Septoria passerinii rating scale done on seedlings in the greenhouse; 0=immune: no visible symptoms; 1=highly resistant: presence of hypersensitive flecks; 2=resistant: no or very light pycnidial production and coalescing of lesions, mainly towards the l | 0
| 5 | septoria seedling infection response (0-5) | A 0-5 rating scale was developed by H. Toubia-Rahme was used for barley infected by S. passerinii. This scale is based on one developed for wheat by Rosielle 1972 (Euphytica 21:152-161), where 0=immune: no visible symptoms; 1=highly resistant: presence o
|
| Septoria speckled leaf blotch (0-9) | TO:0020064 | rating scale used on plants in the field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| spot blotch infection coefficient | TO:0020052 | assayed in field | 0
| 100 | percent |
|
| spot blotch reaction type (0-9) | TO:0020052 | Rating scale of 0-9 in field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| spot blotch reaction type (1-9) | TO:0020052 | Causal agent: Cochliobolus sativus (Bipolaris sorokiniana). Greenhouse rating 1 = resistant; 9 = susceptible | 1
| 9 | Disease rating 1-9 |
|
| spot blotch seedling infection response (1-9) | TO:0020052 | Cochliobolus sativus rating scale done on seedlings in the greenhouse; 1-9 rating scale where 1-4 is indicative of a low IP, 5 of intermediate IP, and 6-9 of a high IP | 1
| 9 | Infection response rating 1-9 |
|
| spot blotch severity | TO:0020052 | Percent severity assayed in the field | 0
| 100 | percent |
|
| spot form net blotch (1-5) | TO:0020063 | sfnb seedling reaction type scale: 1) small dark pinpoint necrotic lesions; 2) pinpoint lesions with small amounts of necrosis and chlorosis surrounding the penetration point; 3) necrotic or chlorotic lesions 2-3 mm in size with little coalescence of lesions; 4) coalescing necrotic or chlorotic lesions >3 mm across; 5) necrotic or chlorotic lesions coalescing and covering greater than 70% of the leaf area. | 1
| 5 | infection response rating (1-5) | response to sfnb
|
| stem rust (MCCFC) reaction type | | | 0
| 4.5 | Disease Rating 0-4 | disease score
|
| stem rust (MCCFC) severity | | | 0
| 100 | percent |
|
| stem rust (TTKSK) coded reaction type score | | Seedling infection numeric score transformed from the raw infection types using a conversion factor | 0
| 4 | Disease Rating 0-4 | disease score
|
| stem rust (TTKSK) reaction type | | | 0
| 4 | Disease Rating 0-4 | disease score
|
| stem rust seedling reaction type | | Encoded reaction type | 0
| 5 | Disease Rating 0-4 | disease score
|
| stem rust severity | | | 0
| 100 | percent |
|
| stripe rust infection type (0-9) | TO:0020054 | rating of infection type in the field; 0 = No visible signs or symptoms; 1 = necrotic and/or chlorotic flecks; no sporulation; 2 = necrotic and/or chlorotic blotches or stripes; no sporulation; 3 = necrotic and/or chlorotic blotches or stripes; trace spor | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| stripe rust severity | TO:0020054 | Percent Severity (1-100; area of flag/flag-1 leaf affected) measured in the field | 0
| 100 | percent |
|
| Xanthomonas translucens subsp. translucens (0-9) | TO:0020066 | Rating scale of 0-9 in field | 0
| 9 | Disease Rating 0-9 | numerical rating
|
| Malting quality | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| alpha amylase | GO:0004556 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO; based on recommended ASBC methods. | 0
| 200 | 20°DU |
|
| alpha amylase (megazyme) | | Alpha amylase in malt measured by Megazyme method. Different units. | 0
| 500 | U/g malt | Units of enzyme activity per gram
|
| alpha glucosidase | | Alpha glucosidase in malt measured by Megazyme method. | 0
| 200 | U/kg malt |
|
| barley color | TO:0000486 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 100 | °ASBC |
|
| beta amylase | | Beta amylase in malt measured by Megazyme method. | 0
| 50 | U/g malt | Units of enzyme activity per gram
|
| beta glucan | TO:0020068 | beta glucan % db | 0
| 100 | percent |
|
| beta-glucanase activity | TO:0020070 | | 100
| 1000 | U/kg malt |
|
| beta-glucanase thermostability | TO:0020071 | measured at 50 degrees C, 10 minutes | 100
| 800 | U/kg malt |
|
| breeders grain protein | TO:0000598 | The total protein content in the grain, measured by the breeding program | 0
| 100 | percent |
|
| breeders plump grain | TO:0000149 | Percent kernels (by weight) that stay on a 6/64 x 3/4 inch sieve using standard methods, measured by the breeding program | 0
| 105 | percent |
|
| diastatic power | TO:0000606 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 400 | °ASBC |
|
| fermentable sugars in the original extract | | Percent of total fermentable sugars in the wort extract (degree Plato). | 0
| 100 | percent |
|
| free amino nitrogen | | Measured using the automated Skalar method as described in MEBAK: Raw Materials, 2011m, Fritz Jacob, pp 172-176, 3.1.4.5.5.1 Free Amino Nitrogen. | 0
| 1000 | parts per million |
|
| friability | | Indicator of endosperm modification after malting by a simple milling test in a friabilimeter. | 0
| 100 | percent |
|
| glassy kernels after malting | | Grains not milled in the friabilimeter. No modification at all. They were dead throughout all malting process. | 0
| 100 | percent |
|
| grain protein | TO:0000598 | The total protein content measured in a plant or a plant part. | 0
| 100 | kg ha -1 |
|
| hot water malt extract | | Total malt solids solubilized after mashing at 65 degrees C for 1 hr. | 0
| 100 | percent |
|
| limit dextrinase | | Limit dextrinase in malt measured by Megazyme method. | 0
| 500 | U/kg malt |
|
| lipoxygenase activity | GO:0016165 | Units of enzyme activity per gram of malt | 0
| 10 | U/g malt | Units of enzyme activity per gram
|
| malt beta-glucan | TO:0020068 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 1500 | parts per million |
|
| malt extract | TO:0000611 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 100 | percent |
|
| malt protein | TO:0020075 | The total protein content measured in the malt. | 0
| 100 | percent |
|
| non-dormant % | TO:0000202 | | 0
| 100 | percent |
|
| partly unmodified grains after malting | | Grains that were partly milled by the friabilimeter indicating that modification was not as succesful. | 0
| 100 | percent |
|
| plump grain | TO:0000149 | Determined by the actual measurement of width in millimeters as the distance across the seed (with hull). Measured as % by wt on a 6/64" sieve | 0
| 105 | percent |
|
| real degree of fermentation | | Percent of wort extract remaining after fermentation. It is the wort fermentability. | 0
| 100 | percent |
|
| residual beta-glucanase | TO:0020070 | | 0
| 100 | percent |
|
| soluble protein/ total protein | TO:0000610 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 100 | percent |
|
| thermostable alpha amylase | | Percent remaining activity of Alpha Amylase after thermal treatment at 65 degrees C for 10 min. | 0
| 100 | percent |
|
| thermostable alpha glucosidase | | Percent remaining activity of Alpha Glucosidase after thermal treatment at 65 degree C for 10 min. | 0
| 100 | percent |
|
| thermostable beta amylase | | Percent remaining activity of Beta Amylase after thermal treatment at 65 degrees C for 10 min. | 0
| 100 | percent |
|
| thermostable limit dextrinase | | Percent remaining activity of Limit Dextrinase after thermal treatment at 65 degree C for 10 min. | 0
| 100 | percent |
|
| thin grains | | Percent thin is the percentage of grain that falls through a 5/64 inch x 3/4 inch slots following 30 seconds of shaking. | -15
| 115 | percent |
|
| total fermentable sugars | | The sum of maltotriose, maltose, glucose, and fructose in wort. | 0
| 15 | g/100mL | Grams per 100mL
|
| wort clarity | | 1=clear, 2=slightly hazy, 3=hazy | 1
| 3 | Wort Clarity Rating (1-3) | Wort clarity rating. 1=clear, 2=slightly hazy, 3=hazy
|
| wort color | TO:0020074 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 10 | ASBC |
|
| wort fructose | | Total fructose in wort determined by HPLC. | 0
| 5 | g/100mL | Grams per 100mL
|
| wort glucose | | Total glucose in wort determined by HPLC. | 0
| 5 | g/100mL | Grams per 100mL
|
| wort maltose | | Total maltose in wort determined by HPLC. | 0
| 10 | g/100mL | Grams per 100mL
|
| wort maltotriose | | Total maltotriose in wort determined by HPLC. | 0
| 5 | g/100mL | Grams per 100mL
|
| wort protein | TO:0020073 | Standard methods employed by the Cereal Crops Research Unit at Madison, WI and the BARI analysis laboratory in Fort Collins, CO, based on recommended ASBC methods. | 0
| 100 | percent |
|
| wort viscosity | | Measures the wort flow by falling time in a viscometer. | 0
| 10 | cP | Viscosity is measured in Centipoise (cP), which is 0.01 Poise
|
| Morphological | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| awn type | | | 0
| 8 | awn type | type of awn
|
| glossy sheath | TO:0000709 | Surface wax coating appears absent on the spike, leaf sheath, and stem (0 = wax produced, 0.5 = mixture of wax present and absent among plants, 1= wax absent) | 0
| 1 | Presence/Absence | Presence/Absence
|
| glossy spike | TO:0000787 | Surface wax coating appears absent on the spike (0 = wax produced, 0.5 = mixture of wax present and absent among plants, 1= wax absent) | 0
| 1 | Presence/Absence | Presence/Absence
|
| grain width | TO:0000149 | mm | 0
| 5 | millimeters |
|
| kernels per spike | TO:0002759 | Number of seeds per spike | 0
| 200 | kernels/spike |
|
| lemma and palea color | TO:0000264 | Color of mature palea and lemma (hull); 1 = Black, 0 = Non-Black | 0
| 1 | Presence/Absence | Presence/Absence
|
| spike angle | | | 1
| 3 | angle rating 1-3 | score of the spike angle
|
| spike density | TO:0000145 | Average internode length (spike length/(k2 or6) | 0
| 10 | millimeters |
|
| Spike Density 2 | TO:0000145 | The length of the spike was measured from the base of the spike to the top of the spike, not including any sterile/infertile kernels. The length (in cm) was then divided by the total number of rows (nodes) present along the length of the spike. | 0
| 5 | Nodes/cm of rachis | Number of rows divided by the length of the spike
|
| spike exsertion | TO:0020069 | Distance from base of spike to flag leaf auricle | 0
| 0 | millimeters |
|
| spike length | TO:0000271 | Distance from base to tip of spike- excluding awns | 0
| 0 | millimeters |
|
| stem diameter | | The diameter of the tallest stem of all individual plants in a row, harvested after senesence and dried at 37 C for 72 hours | 0
| 10 | millimeters |
|
| stem length | TO:0000576 | Measure from soil surface to highest point on stem. | 0
| 200 | centimeter |
|
| Threshability | | Measured visually on a sample based on how many free-threshing hulls come off the grain after harvest and cleaning; 0= all hulls still attached, 4= no hulls attached | 0
| 4 | Threshability Rating 0-4 | 0= all hulls still attached, 4= no hulls attached
|
| Quality for food and other uses | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| alpha-tocopherol | GO:0010189 | Alpha-Tocopherol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| alpha-tocotrienol | GO:0010189 | Alpha-Tocotrienol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| amylose content | TO:0000196 | %, dry weight basis | 0
| 40 | % dry weight basis |
|
| beta-tocopherol | GO:0010189 | Beta-Tocopherol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| beta-tocotrienol | GO:0010189 | Beta-Tocotrienol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| delta-tocopherol | GO:0010189 | Delta-Tocopherol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| delta-tocotrienol | GO:0010189 | Delta-Tocotrienol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| dry matter digestibility | | Percent of dry plant matter digestible by an animal. | 0
| 100 | percent |
|
| Fe | | concentration (ppm) on a dry weight basis | 0
| 150 | parts per million |
|
| gamma-tocopherol | GO:0010189 | Gamma-Tocopherol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| gamma-tocopherol + beta-tocotrienol | GO:0010189 | Sum of the gamma-Tocopherol and beta-Tocotrienol content expressed in micrograms per grams. | 0
| 1000 | ug/g | micrograms per gram
|
| gamma-tocotrienol | GO:0010189 | Gamma-Tocotrienol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| hull proportion | | % | 0
| 25 | percent |
|
| phenolic compound content | TO:0020076 | %, dry weight basis | 0
| 1 | % dry weight basis |
|
| polyphenol oxidase activity | | absorbance, dry weight basis | 0
| 2.5 | absorbance, dry weight basis |
|
| Solvent Retention Capacity (water) | | Measurement of the water absorption of flour. AACCI Method 56-11.02 | 0
| 100 | percent |
|
| Stirring number | | Measurement of alpha-Amylase Activity with the Rapid Visco Analyser. AACCI Method 22-08.02 | 0
| 0 | Rapid Visco Units | Results from a Rapid Visco Analyzer
|
| total tocol | GO:0010189 | Total Tocol content expressed in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| total tocopherol | GO:0010189 | Total of alpha, beta, delta and gamma tocopherol in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| total tocotrienol | GO:0010189 | Total of alpha, beta, delta and gamma tocotrienolsl in micrograms per gram | 0
| 1000 | ug/g | micrograms per gram
|
| Zn | | concentration (ppm) on a dry weight basis | 0
| 100 | parts per million |
|
| Winter growth habit | Ontology | Description | Min | Max | Unit | Unit info |
|---|
| fall planting heading date | TO:0000137 | Vernalization requirement: heading date for fall planting | 0
| 250 | days from planting |
|
| spring planting heading date | TO:0000137 | Vernalization Requirement: heading date for spring planting | 0
| 250 | days from planting |
|
| vernalization score | | Spring heading date - fall heading date | 0
| 251 | days |
|
| winter hardiness | | Percent survival | 0
| 105 | % survival |
|